Eat This Rock! - S0.E3 - Good Eats
Host Alton Brown takes an hour long and loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better, and how to apply it in some unusually delicious ways. Recipes featured in this episode: Beef Tenderloin in Salt Crust, Perfect Fingerling Potatoes,
Salt Roasted Shrimp, Sauerkraut.
Eat This Rock! - S0.E3 - Good Eats
May 2, 2004
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