Fit to Be Tied - S6.E17 - Good Eats
Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on your side.
Recipes: Braciole Fish Roll with Compound Butter
Fit to Be Tied - S6.E17 - Good Eats
March 19, 2003
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