Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin.

Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.

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Tender Is the Loin 2 - S9.E17 - Good Eats

February 1, 2006

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