Bowl O' Bayou - S10.E15 - Good Eats
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo.
Recipes: Shrimp Gumbo
Bowl O' Bayou - S10.E15 - Good Eats
February 14, 2007
Reviews
There are no reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)