Grill-Roasted Beef Tenderloin - S5.E11 - America's Test Kitchen
We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat.
Recipes
- Grill-Roasted Beef Tenderloin
- Salsa Verde
- Broiled Asparagus
Equipment Corner
- Kitchen gadgets
Grill-Roasted Beef Tenderloin - S5.E11 - America's Test Kitchen
March 12, 2005
Video reviews
There are no video reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)