New Flavors from the Grill - S5.E12
Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting?
Recipes
- Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce
- Grilled Salmon with Maple-Soy Glaze
Equipment Corner
- Portable gas grills
New Flavors from the Grill - S5.E12
March 19, 2005
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