Pasta is usually quick, but all too often quick pasta dishes taste like little time or effort was expended during their preparation.

Recipes

- Farfalle with Tomatoes, Olives and Feta

- Campanelli with Asparagus, Basil, and Balsamic Glaze

- Pasta with Three Pestos

Tasting Lab

- Sun-dried tomatoes

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Quick Pasta - S5.E14 - America's Test Kitchen

April 2, 2005

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