Four-Star Desserts - S5.E26
When our test cooks eat in restaurants, they always come back to the kitchen and talk about the dessert. Dramatic and artful presentations rightfully garner a lot of attention.
Recipes
- Chocolate Volcano Cake with Espresso Ice Cream
- Caramelized Pears with Blue Cheese and Black-Pepper-Caramel Sauce
Equipment Corner
- Handheld Mixers
Four-Star Desserts - S5.E26
June 25, 2005
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