Impressive dishes for company, easy enough to serve on a weeknight.

Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad

Tasting Lab: Butter Alternatives

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Seafood Classics - S6.E13 - America's Test Kitchen

April 1, 2006

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