Italian-American Classics - S8.E3 - America's Test Kitchen
Stuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is best left to a practiced and patient Italian grandmother. We wanted a simpler, easier method for making manicotti.
Recipe: Baked Manicotti, Cheesy Garlic Bread
Equipment: Garlic Presses
Taste test: Supermarket Parmesan Cheese
Italian-American Classics - S8.E3 - America's Test Kitchen
January 19, 2008
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