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Full title:
Holiday Beef Tenderloin Dinner - S8.E9 - America's Test Kitchen
Episode number:
S8.E9
First aired:
March 1, 2008
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Holiday Beef Tenderloin Dinner - S8.E9

March 1, 2008
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Overview

Holiday Beef Tenderloin Dinner

Add a rich stuffing to beef tenderloin, and you’ve got the ultimate main course, at least in theory. But making a tenderloin through can be a challenge—this is an expensive piece of meat, so you don’t want to risk overcooking it. We also wanted mashed potatoes so rich and decadent, not a drop of gravy would be necessary to enjoy them.

Recipe: Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing, Creamy Mashed Potatoes

Equipment: Electric Knife Sharpeners

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