French Apple Tart - S8.E13 - America's Test Kitchen
A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge.
Recipe: Apple Galette
Equipment: Bakeware Basics
Science: Flour Types
French Apple Tart - S8.E13 - America's Test Kitchen
March 29, 2008
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