Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating.

Recipes

- Crunchy Baked Pork Chops

- Crunchy Baked Pork Chops with Prosciutto and Asiago Cheese

- Simple Applesauce

Tasting Lab

- Dijon Mustard

Equipment Center

- Nonstick Skillets

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The Crunchiest Pork Chops Ever - S9.E4 - America's Test Kitchen

January 24, 2009

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