Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner.

Recipes

- Horseradish Cream Sauce

- Mashed Potatoes and Root Vegetables with Bacon and Thyme

- Mashed Potatoes and Root Vegetables

- Mashed Potatoes and Root Vegetables with Paprika and Parsley

- Slow-Roasted Beef

Equipment Center

- Meat-Probe Thermometers

Science Desk

- Salting Meat

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Resurrecting The Roast Beef Dinner - S9.E11 - America's Test Kitchen

March 14, 2009

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