Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets.

Recipes

- Poached Salmon with Herb and Caper Vinaigrette

- Poached Salmon with Bourbon and Maple

- Crunchy Oven-Fried Fish

- Poached Salmon with Dill and Sour Cream Sauce

- Sweet and Tangy Tartar Sauce

Equipment Center

- Fish Spatulas

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Fish Made Easy - S9.E14 - America's Test Kitchen

April 4, 2009

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