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Full title:
Grilled Rack of Lamb Dinner - S9.E21 - America's Test Kitchen
Episode number:
S9.E21
First aired:
May 23, 2009
Score:
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Grilled Rack of Lamb Dinner - S9.E21

May 23, 2009
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Overview

At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin.

Recipes

- Gas-Grilled Rack of Lamb with Garlic and Herbs

Summer Vegetable Gratin

- Charcoal-Grilled Rack of Lamb with Garlic and Herbs

- Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella

Equipment Center

- Broiler-Safe Gratin Dishes

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