Meat and Potatoes for Company - S10.E8 - America's Test Kitchen
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?
French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!
Equipment - Slicing Knives
Meat and Potatoes for Company - S10.E8 - America's Test Kitchen
February 20, 2010
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