Rolls and Loaves - S10.E9 - America's Test Kitchen
Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof.
Multi-Grain Bread - Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf--and we didn't want to spend all day making it.
Rolls and Loaves - S10.E9 - America's Test Kitchen
February 27, 2010
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