An Austrian Supper - S10.E12 - America's Test Kitchen
Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?
Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.
Equipment - Traditional Skillets
An Austrian Supper - S10.E12 - America's Test Kitchen
March 20, 2010
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