Cape town (part 2) - S1.E7 - Floyd on Africa
More great dishes and wild locations are on the menu in today's instalment of Floyd. The cooking highlights include pig on a spit, chicken curry saute and guinea fowl with orange liquor. Floyd stops off at the Fair View vineyards to discuss two subjects that are very close to his heart - wine and cheese - and cooks grilled crayfish for two climbers in a rather spectacular location, on the top of Table Mountain.
Cape town (part 2) - S1.E7 - Floyd on Africa
June 4, 1996
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