World on a Plate - S2.E10
Jamie has visited a friend and fellow chef, Peter Gordon – the man responsible for first cooking fusion food in Britain – at his restaurant. He invites him back to his flat to cook a fusion dish – curry leaf crusted snapper with smoked coconut and tamarind broth and plantain chips. Jamie prepares a dish called salt and pepper squid with plum and mango chutney.
World on a Plate - S2.E10
July 23, 2003
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