More Candy - S18.E7

Candy is America's sweetest guilty pleasure–so appealing that we spend $25 billion annually to experience it. Our cameras venture from Chicago to Santa Cruz, California to show you that behind every delicious bite is a fascinating story of imagination and innovation. Fourth-generation candy makers Nick and Gino Marini reveal how they're redefining the limits of confectioneering with their latest sensation…chocolate-covered bacon. The crew that makes the iconic red and white Starlight Mints demonstrates how they give each piece its trademark color pattern. As your mouth waters throughout the hour, you'll also discover they key ingredient that gives Lemonheads their sour punch…and the surprising substance that puts the polish on Mike and Ikes. And you'll be shocked to learn how little sugar is in cotton candy.