Aaron teaches you the brisket recipe from Franklin Barbecue and walks you through the meticulous Aaron Franklin brisket process, hour by hour. Learn the low and slow pitmaster techniques that make Central Texas barbecue so deliciously tender, Aaron's process for selecting the right wood and managing an offset smoker, and his steps for making succulent BBQ ribs and pork butt. Gain a better understanding of the science of barbecue, elevate your smoking techniques, and take your pitmaster skills to the next level.