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Full title:
Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics
Release date (first):
October 1, 1986
Director(s):
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Status:
Released
Runtime:
36 min
Budget:
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Revenue:
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Website:
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Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics

October 1, 1986
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Overview

Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.

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