Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics
Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics
October 1, 1986
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