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Of The Excellency of Wheate
September 10, 2016
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Overview
Robert Fludd was a distinguished English alchemical philosopher, light metaphysician and Kabbalist. In the 1620s he published a tract on wheat, the “Tractatus de Tritico”, in which he described a series of experiments in which he extracted the luminous quintessence, or celestial fire, from wheat. His words are spoken in both old Hebrew and English.