Of The Excellency of Wheate
Robert Fludd was a distinguished English alchemical philosopher, light metaphysician and Kabbalist. In the 1620s he published a tract on wheat, the “Tractatus de Tritico”, in which he described a series of experiments in which he extracted the luminous quintessence, or celestial fire, from wheat. His words are spoken in both old Hebrew and English.
Of The Excellency of Wheate
September 10, 2016
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Richard Ashrowan
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