Alice Waters: How To Start A Food Revolution
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
Alice Waters: How To Start A Food Revolution
October 23, 2021
Reviews
There are no reviews for this movie yet.
Video reviews
0 review(s)
Text reviews
0 review(s)