Smokin' Seafood - S2.E2
March 23, 2007
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Overview
Bobby investigates seafood at a salmon BBQ. Next, he checks out BBQ at a local marina. In Laguna, Bobby gets a taste of a lobster BBQ and fresh abalone.
Menu:
Abalone hors d'oeuvres
Grilled Abalone Steak and Fruit Skewers
World's Largest Salmon BBQ
Barbecued California Spiny Lobster
Rob's Point Loma Ponzu Tuna
Shogun Cucumber Salad