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Smokin' Seafood - S2.E2 - BBQ with Bobby Flay

Bobby investigates seafood at a salmon BBQ. Next, he checks out BBQ at a local marina. In Laguna, Bobby gets a taste of a lobster BBQ and fresh abalone.

Menu:

Abalone hors d'oeuvres

Grilled Abalone Steak and Fruit Skewers

World's Largest Salmon BBQ

Barbecued California Spiny Lobster

Rob's Point Loma Ponzu Tuna

Shogun Cucumber Salad

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Smokin' Seafood - S2.E2 - BBQ with Bobby Flay

March 23, 2007

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