Pasta for Every Palate - S8.E5 - Cook's Country
Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.
Pasta for Every Palate - S8.E5 - Cook's Country
September 26, 2015
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