Nancy Silverton - S1.E11 - Baking with Julia
Nancy Silverton, owner of La Brea Bakery in Los Angeles, demonstrates how to create a basic brioche dough. This versatile dough can be used to create everything from a main course to a dessert. Silverton focuses on savory brioche pockets and pecan sticky buns.
Nancy Silverton - S1.E11 - Baking with Julia
December 14, 1996
Reviews
There are no reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)