A Taste of the Sea: Galicia - S1.E9
José prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this northwestern region. Back home, he steams mussels with bay leaf and serves them with potatoes and Spanish smoked paprika. He returns to Galicia to watch the magical cooking of the legendary Spanish potato tortilla, or omelet.
A Taste of the Sea: Galicia - S1.E9
March 27, 2008
0
ratings
0
reviews
0
video reviews