A Taste of the Sea: Galicia - S1.E9 - Made in Spain
José prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this northwestern region. Back home, he steams mussels with bay leaf and serves them with potatoes and Spanish smoked paprika. He returns to Galicia to watch the magical cooking of the legendary Spanish potato tortilla, or omelet.
A Taste of the Sea: Galicia - S1.E9 - Made in Spain
March 27, 2008
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