Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs 3 ways with sopes and great salsas straight out of San Diego. Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert.

Recipes in This Episode

Grilled Steak and Eggs Argentinean Style

Smoky Paprika Home Fries

Frozen Watermelon-Cilantro Slushy

Breakfast San Diego Style

San Diego Sunrise