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Pork Shoulder, Sandwiched and Wrapped - S2.E9 - Grill It! with Bobby Flay
Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs 3 ways with sopes and great salsas straight out of San Diego. Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert.
Recipes in This Episode
Grilled Steak and Eggs Argentinean Style
Smoky Paprika Home Fries
Frozen Watermelon-Cilantro Slushy
Breakfast San Diego Style
San Diego Sunrise
Pork Shoulder, Sandwiched and Wrapped - S2.E9 - Grill It! with Bobby Flay
August 16, 2009
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