Have Fork, Grill Pork - S3.E11
Overview
Bobby Flay and guest, Ralph "Sonny" Aloisio tackle Jumbo Shrimp "head on" with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby whips up his own version of a classic with Grilled Shrimp Scampi. Plus, a one-of-a-kind Cheesy Polenta with Wild Mushrooms, Grilled Zucchini Salads and crispy, crunchy Crostinis with Grilled Scallions, Tomato and Mascarpone. And someone is mixing up a refreshing summer drink that is the "star" of the show!
Recipes in This Episode
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
Sauteed Wild Mushrooms over Creamy Cheesy Polenta
Grilled Shrimp Scampi
Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze
Grilled Watermelon Salad
Star Tea