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Have Fork, Grill Pork - S3.E11

Bobby Flay and guest, Ralph "Sonny" Aloisio tackle Jumbo Shrimp "head on" with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby whips up his own version of a classic with Grilled Shrimp Scampi. Plus, a one-of-a-kind Cheesy Polenta with Wild Mushrooms, Grilled Zucchini Salads and crispy, crunchy Crostinis with Grilled Scallions, Tomato and Mascarpone. And someone is mixing up a refreshing summer drink that is the "star" of the show!

Recipes in This Episode

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Sauteed Wild Mushrooms over Creamy Cheesy Polenta

Grilled Shrimp Scampi

Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze

Grilled Watermelon Salad

Star Tea

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Have Fork, Grill Pork - S3.E11

August 22, 2010
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