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Full title:
Farm to Fork - S3.E5 - Gourmet's Diary of a Foodie
Episode number:
S3.E5
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Farm to Fork - S3.E5

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Overview

Discover the many ways in which chefs and farmers around the world are shrinking the distance between farm and table. Back in the Gourmet test kitchen, executive food editor Kemp Minifie shares a resourceful pasta recipe featuring an ingredient many throw away—beet greens.

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