Farm to Fork - S3.E5 - Gourmet's Diary of a Foodie
Discover the many ways in which chefs and farmers around the world are shrinking the distance between farm and table. Back in the Gourmet test kitchen, executive food editor Kemp Minifie shares a resourceful pasta recipe featuring an ingredient many throw away—beet greens.
Farm to Fork - S3.E5 - Gourmet's Diary of a Foodie
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