Chicago's Cutting Edge - S3.E6 - Bizarre Foods America
Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.
Chicago's Cutting Edge - S3.E6 - Bizarre Foods America
March 18, 2013
Reviews
There are no reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)