Details
Chicago's Cutting Edge - S3.E6 - Bizarre Foods America

Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.

Back to main page

Chicago's Cutting Edge - S3.E6 - Bizarre Foods America

March 18, 2013
Overview Credits
Reviews
Video reviews Text reviews

Video reviews
Best
Sort by
Best Top New Controversial

There are no video reviews for this tv episode yet.

It looks like there are no video reviews for this tv episode yet. Have you watched it? Be the first one to upload a video review!

New video review
Video reviews
0 review(s)
Text reviews
0 review(s)

New to Criticate?

Sign up now to be able to rate and review games, movies and tv shows!

Sign up