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Full title: Episode number:
S5.E18
First aired:
June 13, 2017
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Oaxaca - S5.E18

June 13, 2017
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Overview

Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.

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