Oaxaca - S5.E18 - Bizarre Foods: Delicious Destinations
Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.
Oaxaca - S5.E18 - Bizarre Foods: Delicious Destinations
June 13, 2017
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