Broccoli Souffle - S2.E2

1 pkg broccoli (cooked & drained)

1 can cream of mushroom soup

Diced onion (to taste)

1/2 c mayonnaise

2 eggs (beaten)

*Pepperidge Farms dressing or breadcrumbs

Mix all together and top with sharp grated cheese and butter.

Bake 20 – 30 min at 350.

*Use just enough Pepperidge Farms dressing or bread crumbs in this to “tighten” it up, as it is too thin without it.

Serves 4.