Hong Kong - Cooking from Scratch - S1.E13
This week, Luke cooks a traditional Chinese XO sauce from scratch and pairs with clams. He then seeks out some more hidden hotspots within the city of Hong Kong and that includes a popular weekend dim sum brunch to a tiny street food kitchen that does 6000 covers a night! Recipes Clams in XO sauce Cantonese rice noodles with wagyu beef
Hong Kong - Cooking from Scratch - S1.E13
June 14, 2018
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