Hong Kong - Cooking from Scratch - S1.E13 - Luke Nguyen's Food Trail
This week, Luke cooks a traditional Chinese XO sauce from scratch and pairs with clams. He then seeks out some more hidden hotspots within the city of Hong Kong and that includes a popular weekend dim sum brunch to a tiny street food kitchen that does 6000 covers a night! Recipes Clams in XO sauce Cantonese rice noodles with wagyu beef
Hong Kong - Cooking from Scratch - S1.E13 - Luke Nguyen's Food Trail
June 14, 2018
Video reviews
There are no video reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)