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Full title:
Seafood Gets Smoked - S2.E5 - Steven Raichlen's Project Smoke
Episode number:
S2.E5
First aired:
June 17, 2016
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Seafood Gets Smoked - S2.E5

June 17, 2016
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Overview

It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking.

Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.

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