Seafood Gets Smoked - S2.E5 - Steven Raichlen's Project Smoke
It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking.
Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.
Seafood Gets Smoked - S2.E5 - Steven Raichlen's Project Smoke
June 17, 2016
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