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Full title:

Bonus Chapter - How Brisket Became King: The History of Central Texas Barbecue - S6.E16 - MasterClass

Episode number:

S6.E16

First aired:

May 16, 2019

Score:

N/A

Bonus Chapter - How Brisket Became King: The History of Central Texas Barbecue - S6.E16

May 16, 2019

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Overview

In this bonus chapter, Aaron traces the roots of barbecue culture in Texas from European immigrants to World War II vets, highlighting how brisket—a tough, difficult-to-cook cut of beef—became the region’s signature smoked meat.

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